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Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis • REVIEW ARTICLE J. Jaimez, C. A. Fente, B. I. Vazquez, C. M. Franco, A. Cepeda, G. Mahuzier and P. Prognon SummaryPlus | Full Text + Links | PDF (133 K) | |||
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Determination of aflatoxins in food by overpressured-layer chromatography • ARTICLE K. H. Otta, E. Papp and B. Bagócsi SummaryPlus | Full Text + Links | PDF (132 K) | |||
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Chromatographic determination of the mycotoxin patulin in fruit and fruit juices • REVIEW ARTICLE Gordon S. Shephard and Norma L. Leggott SummaryPlus | Full Text + Links | PDF (56 K) | |||
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Simultaneous determination of trichothecene mycotoxins and zearalenone in cereals by gas chromatography–mass spectrometry • SHORT COMMUNICATION Toshitsugu Tanaka, Atsushi Yoneda, Shigeto Inoue, Yoshitsugu Sugiura and Yoshio Ueno SummaryPlus | Full Text + Links | PDF (222 K) | |||
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Solid-phase extraction applied to the determination of ochratoxin A in wines by reversed-phase high-performance liquid chromatography • ARTICLE D. Jornet, O. Busto and J. Guasch SummaryPlus | Full Text + Links | PDF (96 K) | |||
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Regulatory problems caused by contamination, a frequently overlooked cause of veterinary drug residues • REVIEW ARTICLE D. Glenn Kennedy, Andrew Cannavan and Robert J. McCracken SummaryPlus | Full Text + Links | PDF (108 K) | |||
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Determination of trenbolone and zeranol in bovine muscle and liver by liquid chromatography–electrospray mass spectrometry • ARTICLE Masakazu Horie and Hiroyuki Nakazawa SummaryPlus | Full Text + Links | PDF (413 K) | |||
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Quantitation of nine quinolones in chicken tissues by high-performance liquid chromatography with fluorescence detection • ARTICLE J. C. Yorke and P. Froc SummaryPlus | Full Text + Links | PDF (501 K) | |||
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Determination of nicarbazin and clopidol in poultry feeds by liquid chromatography • ARTICLE Guglielmo Dusi, Elena Faggionato, Valentina Gamba and Alessandro Baiguera SummaryPlus | Full Text + Links | PDF (100 K) | |||
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Determination of clopidol residues in chicken tissues by high-performance liquid chromatography–mass spectrometry • SHORT COMMUNICATION Guo-Fang Pang, Yan-Zhong Cao, Chun-Lin Fan, Jin-Jie Zhang, Xue-Min Li and Chao Wang SummaryPlus | Full Text + Links | PDF (114 K) | |||
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Determination of four nitroimidazole residues in poultry meat by liquid chromatography–mass spectrometry • ARTICLE Dominique Hurtaud-Pessel, Bernard Delépine and Michel Laurentie SummaryPlus | Full Text + Links | PDF (268 K) | |||
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Simultaneous determination of triclabendazole and its sulphoxide and sulphone metabolites in bovine milk by high-performance liquid chromatography • ARTICLE Kazue Takeba, Kenji Fujinuma, Miho Sakamoto, Tomoyuki Miyazaki, Hisao Oka, Yuko Itoh and Hiroyuki Nakazawa SummaryPlus | Full Text + Links | PDF (361 K) | |||
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Chromatographic analysis of tetracycline antibiotics in foods • REVIEW ARTICLE Hisao Oka, Yuko Ito and Hiroshi Matsumoto Abstract | PDF (253 K) | |||
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Stability of penicillin antibiotic residues in meat during storage: Ampicillin • ARTICLE Eric Verdon, Régine Fuselier, Dominique Hurtaud-Pessel, Pierrick Couëdor, Nathalie Cadieu and Michel Laurentie SummaryPlus | Full Text + Links | PDF (163 K) | |||
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Determination of cephalosporins in raw bovine milk by high-performance liquid chromatography • ARTICLE Lambert K. Sørensen and Lena K. Snor SummaryPlus | Full Text + Links | PDF (118 K) | |||
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Pesticide residue determination in fruit and vegetables by liquid chromatography–mass spectrometry • REVIEW ARTICLE Y. Picó, G. Font, J. C. Moltó and J. Mañes Abstract | PDF (306 K) | |||
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Analysis of herbicide residues in cereals, fruits and vegetables • REVIEW ARTICLE J. L. Tadeo, C. Sánchez-Brunete, R. A. Pérez and M. D. Fernández Abstract | PDF (149 K) | |||
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Simplified method for the determination of chlorinated fungicides and insecticides in fruits by gas chromatography • ARTICLE A. Columé, S. Cárdenas, M. Gallego and M. Valcárcel SummaryPlus | Full Text + Links | PDF (253 K) | |||
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Multiresidue analysis of seventeen pesticides in wine by gas chromatography with mass-selective detection • ARTICLE George J. Soleas, Joe Yan, Kirby Hom and David M. Goldberg SummaryPlus | Full Text + Links | PDF (133 K) | |||
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Multiresidue method for the rapid determination of organophosphorus insecticides in grapes, must and wine • ARTICLE J. Oliva, A. Barba, N. Vela, F. Melendreras and S. Navarro SummaryPlus | Full Text + Links | PDF (136 K) | |||
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Multiresidue method for the rapid determination – in grape, must and wine – of fungicides frequently used on vineyards • SHORT COMMUNICATION S. Navarro, A. Barba, G. Navarro, N. Vela and J. Oliva SummaryPlus | Full Text + Links | PDF (152 K) | |||
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Interlaboratory study of identification and quantitation of multiresidue pyrethroids in agricultural products by gas chromatography–mass spectrometry • ARTICLE Gou-Fang Pang, Yan-Zhong Can, Chun-Lin Fan, Jin-Jie Zhang, Xue-Min Li, Jun Mu, Da-Ning Wang, Sheng-Mei Liu, Wen-Bin Song, Hong-Ping Li et al. SummaryPlus | Full Text + Links | PDF (125 K) | |||
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Gas chromatographic determination of acrinathrine and 3-phenoxybenzaldehyde residues in honey • ARTICLE José L. Bernal, Juan J. Jiménez, Mª. J. del Nozal, Mariano Higes and Jesús Llorente SummaryPlus | Full Text + Links | PDF (95 K) | |||
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Polycyclic aromatic hydrocarbons in edible fats and oils: occurrence and analytical methods • REVIEW ARTICLE Sabrina Moret and Lanfranco S. Conte SummaryPlus | Full Text + Links | PDF (115 K) | |||
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Contamination in food from packaging material • REVIEW ARTICLE Oi-Wah Lau and Siu-Kay Wong SummaryPlus | Full Text + Links | PDF (404 K) | |||
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Determination of synthetic phenolic antioxidants in food by high-performance liquid chromatography • REVIEW ARTICLE Jolana Karovi Abstract | PDF (82 K) | |||
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Application of chromatographic and electrophoretic methodology to the speciation of organomercury compounds in food analysis • REVIEW ARTICLE A. M. Carro and M. C. Mejuto Abstract | PDF (158 K) | |||
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Eliminating the chlorite interference in US Environmental Protection Agency Method 317.0 permits analysis of trace bromate levels in all drinking water matrices • ARTICLE Herbert P. Wagner, Barry V. Pepich, Daniel P. Hautman and David J. Munch SummaryPlus | Full Text + Links | PDF (340 K) | |||
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On-line microdialysis–ion chromatographic determination of inorganic anions in olive-oil mill wastewater • ARTICLE Pier Luigi Buldini, Anna Mevoli and Angelo Quirini SummaryPlus | Full Text + Links | PDF (135 K) | |||
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Monitoring and control of industrial downstream processing of sugar beet molasses • ARTICLE Roland Ulber, Robert Faurie, Peter Sosnitza, Lutz Fischer, Egbert Stärk, Christian Harbeck and Thomas Scheper SummaryPlus | Full Text + Links | PDF (130 K) | |||
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Index • INDEX PDF (53 K) | |||
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Index • INDEX PDF (93 K) | |||
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